Bonne Maman Kosher Honey Mini Jars – 30 PCS x 1 OZ

Description

About Bonne Maman Made simply, with love. The secret of Bonne Maman Preserves and Jellies is simple – our ingredients. Made from the same time-honored traditional French recipes used to create the brand, are made with natural ingredients and feature only the finest quality fruit. Bonne Maman Preserves and Jellies, produced in France, are Non-GMO, have no high fructose corn syrup, no artificial coloring, and no preservatives added. Everything in Bonne Maman Preserves and Jellies could easily be found in your grandmother’s kitchen cabinet. FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease Raspberry Preserves Rich and delicious because they are made with only the highest quality raspberries and other natural ingredients, our Bonne Maman Raspberry Preserves are perfect for spreading on toast and pastries! Or use them as an ingredients in favorite recipes. Wild Blueberry Preserves Bonne Maman Wild Blueberry Preserves offers a full flavor, robust blueberry experience with every spoonful. The natural sweetness, brilliant blue color and fresh taste make our Bonne Maman Wild Blueberry Preserves ideal for savoring on its own as an ingredient. Honey Each jar of Bonne Maman Honey is a timeless favorite. Note that honey can crystallize. It is a natural phenomenon without any danger for consumption. Ingredients 1 12 oz box crispy rice cereal (about 12 cups) 1 16 oz package marshmallows (about 8 cups) 4 oz (1 stick) butter 2/3 cup creamy peanut butter 1 jar Bonne Maman Wild Blueberry Preserves Wild Blueberry and Peanut Butter Marshmallow Squares Directions Line a 13×18” baking sheet with parchment paper and spray with non-stick spray or lightly grease with butter Melt the marshmallows and peanut butter together in the microwave or over low heat on the stovetop, stirring frequently until smooth. Stir in the cereal until well mixed. Press firmly into the prepared baking sheet to fill the entire sheet evenly. Set aside to cool completely. Cut into squares and then cut each square into two thin layers. Spread one half of the marshmallow squares with Bonne Maman Wild Blueberry Preserves and then top each with the other square. Best served shortly after assembly. Ingredients ¾ cup unsalted butter, softened ½ cup sugar 1 lemon, zested 1 large egg yolk 1 teaspoon vanilla 1 ¾ cup all-purpose flour ¼ teaspoon kosher salt 1 cup Bonne Maman Raspberry Preserves Confectioners sugar for dusting Traditional Raspberry Sandwich Cookies Directions Line two baking sheets with parchment paper. Beat the butter, lemon zest and sugar in a mixing bowl until light and fluffy for about 3-5 minutes, using the paddle attachment. Add the egg yolk and vanilla and beat for 1 more minute. Gradually add in the flour a ½ cup at a time, and then the salt. Mix gently until just combined. Gradually add in the flour a ½ cup at a time, and then the salt. Mix gently until just combined. Divide the dough in half and form into a disc wrapped in plastic wrap and refrigerate for 1 hour. Lightly flour a surface, and roll out one disc until ¼” thick. Using a round cookie cutter, cut out cookies and place on parchment paper ½” apart. Roll out the second dough to ¼” thick, cut out the dough using a cookie cutter, and using a small shape cookie cutter to cut out the centers. Place cookies on the second baking sheet and place both sheets in refrigerator for one hour. Bake cookies for 8 minutes at 350°F until the edges are beginning to turn golden. Place baking sheets on wire rack and allow to cool in the pan for 5 minutes, before transferring them directly onto the rack until fully cooled. Once cool, add 1 teaspoon Bonne Maman Raspberry Preserves to the bottom cookies, and evenly spread out. Place the cut out cookies over top. Lightly dust with confectioners sugar.